All Eden Friction Logs are of the very best quality across all wood kinds by sourcing their logs from well managed and sustainable resources. The friction logs are planed on all four sides and are evenly dried to less than 20% residual moisture in drying chambers. They're then individually checked to pass a final inspection procedure.
All Eden Friction Logs come in a variety of dimensions and varieties which includes Oak, Beech, Cherry, Hickory, and Chestnut. They are available in different quantities, ranging from as few as desired up to a maximum of 224 logs for each pallet for 80 x 80.
Friction Kilns are a contemporary solution for creating smoke for a variety of functions like commercial food smoking, BBQ smoking, plus much more. They use specially cut and kiln dried wooden blocks known as Friction Logs to make the smoke.
A friction smoke generator works by pressing a wooden log against a spinning friction wheel revolving at significant speed. As soon as the friction has produced heat approximately 240°C the log will start to smoulder, and the smoke is drawn into the smoking chamber.
The choice of wood utilised for friction burning in smoke generators relies on the specified flavour profile, kind of food being smoked, and the specified cooking time. Each and every variety of wood has its own distinctive qualities and characteristics which make it suitable for various applications, and eden friction logs can be found in several practical dimensions.
Cherry
Sweet flavour: Cherry wood imparts a sweet and fruity flavour, which makes it ideal for smoking poultry, fish, and small game.
Aromatic friction logs smoke: Cherry wood generates an aromatic smoke, making it ideal for smoking food which will be served to guests.
Dimensions: 80 x 80 x 950mm and 80 x 100 x 950mm
Hickory
Strong flavour: Hickory wood imparts a strong and smoky flavour, which makes it perfect for smoking beef, pork, and lamb.
Long-lasting smoke: Hickory wood generates a long-lasting smoke, which makes it ideal for slow-cooking applications.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm
Chestnut
Mild flavour: Chestnut wood imparts a delicate and nutty flavour, making it ideal for smoking poultry, fish, and small game.
Gradual burning: Chestnut is often a gradual-burning wood, which makes it perfect for smoking food for prolonged amounts of time.
Dimensions: 80 x 80 x 950mm and 80 x 100 x 950mm
Oak
Adaptable flavour: Oak wood imparts a strong and smoky flavour, which makes it perfect for smoking numerous types of meats and cheeses.
Gradual burning: Oak is usually a gradual-burning wood, which makes it perfect for smoking food for prolonged amounts of website time.
Dimensions: 80 x 80 x 950mm and 80 x 100 x 950mm
Beech
Fragile flavour: Beech wood has a lightweight and fragile flavour, which makes it perfect for smoking fish and poultry.
Long-lasting smoke: Beech wood generates a long-lasting smoke, which makes it perfect for gradual-cooking applications.
Sizes: 80 x 80 x 950mm, 80 x 100 x 950mm, and 40 x 40 x 950mm
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